My midmorning snack was 1 apple with 1 cup Greek yogurt. Once again I dipped the apple in the yogurt and it was a really yummy snack.
For lunch I had a salad made from spring mix greens and topped with 2 oz southwestern chicken, 1/2 cucumber, 1 roma tomato, a few slices of onion and 1/8 cup lowfat feta cheese.
My midafternoon snack was a protein shake made from 8 oz skim milk, 1 scoop Jillan Micheals triple chocolate shake protein powder, 1 banana, 1 tbls all natural peanut butter and 1 tbls ground flaxseed. I didn't take a picture of it though but it was very good.
For dinner I made Mexican stufffed peppers. I got the recipe from http://girlstuckinarut.blogspot.com/ and you can find her recipe here http://www.keepandshare.com/doc/2521533/mexican-stuffed-peppers-356k?da=y. They were very good and so good in fact that I completely forgot that I was going to top them with sour cream and guacamole but I scarved them down before I remembered....lol.
Here is what I made one of my sons, instead of putting the filling into a pepper I put it in Tositos Scoops and topped with cheese, sour cream and salsa.
Here is my take at the grocery store today. What's so great is everything you see here I bought at Aldis which is a discount grocery store in my area. They have lots of healthy foods.
No exercise today but I'm hoping to get back on track in that area real soon.
Those stuffed peppers look delicious! Mmmmmm!
ReplyDeleteHi Christina. Thanks for dropping by my blog and your well wishes. Your food looks really good. I am glad you found a program that keeps you on track with healthy, nutritious foods. Keep it up and you'll be at goal in no time. Wishing you all the best :)
ReplyDeleteyummy i made chili today but omg stuffed peppers sound so good! I have not worked out all week. For some reason sunday are my very very bad day. after a long week and knowing a long week is a head of me i just want to take it easy on Sundays!
ReplyDeleteWon't you please come cook for me too? YUM! I could SO do this with you as personal chef.
ReplyDeleteThe peppers were definitely delicious, even 2 out of 3 of my kids ate them and said they wanted me to make this again.
ReplyDeleteThanks Floriana, I've really missed talking to you. Best wishes on your weight loss also.
Thanks for the compliment Pauline, maybe I missed my calling....lol
Hi Christina, popped onto your blog via Suzi's challenge post. Just want to let you know how much I like your site and that I'll be stopping by often. (love all the photos) have a great week.
ReplyDeleteWhat a great day of food!!! I have to say... I am drooling over those tostitos with the filling. :-)
ReplyDeleteThanks weightingfor50, welcome to my blog.
ReplyDeleteBlubeari I did have one of them and they were so good, definitely something I will be making again for my kids.
Hi! I've left you an award on my blog :)
ReplyDeleteChristina,
ReplyDeleteThanks for the message on my blog! I'm so glad you're back =))) As for the magazine, they say it takes 6-8 weeks to start getting the subscription. I am thinking you should be getting it by now. I put it in in November, let me know if you don't get one by valentine's day and I can put it in again. I just don't want to end up with you getting 2 copies of the same magazine because we jumped the gun!
If you need a great steel cut oat crock pot recipe, let me know!
ReplyDeleteThanks Stephanie for the award.
ReplyDeleteKatie I'll let you know if I don't get it by valentines, thanks again.
1girl1dress1year I would love to have the recipe you have. Thanks.
You're doing great, Christina! Those mexican peppers look amazing. I'll definitely have to try them.
ReplyDeleteThanks Stephanie, hope you enjoy the peppers.
ReplyDelete