My midmorning snack was 1 apple and 2 lowfat mozzarella sticks.
For lunch I had a salad made from spring mix greens topped with 3 oz grilled chicken strips, 1 tomato, 1/2 cup mushrooms and 1/8 cup of lowfat feta cheese.
My midafternoon snack was a protein shake made from 1 cup soy milk, 1 scoop of Jillian Micheals triple chocolate protein powder, 1 tbls flaxseed and 1 banana.
For dinner I had a whole wheat flaxseed flatout wrap with 1 tbls red pepper hummus, 3 oz of southwestern grilled chicken strips, 1 tomato and 1/2 cup spring mix.
No exercise today.
Your food looks fabulous! Thanks for the good ideas. My diet needs some variety right now.
ReplyDeleteThanks Jane and your welcome to steal any of my ideas.
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